Examples of Gluten Free Foods

Examples of Gluten Free Foods

Coming up next are a portion of the gluten free food varieties: 

1. acacia gum, 
2. green growth, 
3. almond flour, 
4. almond nut, 
5. sweet-smelling rice, 
6. arrowroots, 
7. ascorbic corrosive, 
8. baking yeast, 
9. beans, 
10. balsamic vinegar, 
11. earthy colored sugar, 
12. buckwheat, 
13. calcium carbonate, 
14. camphor, 
15. carrageenan, 
16. castor oil, 
17. cellulose, 
18. chestnuts, 
19. chlorella, 
20. coconut, 
21. corn, 
22. chickpea, 
23. cotton seed oil, 
24. cowpeas, 
25. dasheen flour, 
26. refined vinegar, 
27. eggs, 
28. ester gum, 
29. flax, 
30. flax seed, 
31. fructose, 
32. natural product, 
33. folic corrosive, 
34. glucose, 
35. glutamic corrosive, 
36. glycol, 
37. spices, 
38. honey, 
39. hydrogen peroxide, 
40. iodine, 
41. transform sugar, 
42. keratin, 
43. lactic corrosive, 
44. lactose, 
45. maize, 
46. masa flour,
47.  milk, 
48. millet, 
49. mineral oil, 
50. mineral salts, 
51. montina, 
52. nuts (some), 
53. oats,
54.  peas, 
55. pepsin, 
56. polyglycerol, 
57. potatoes, 
58. kelp, 
59. sorbic corrosive, 
60. sorghum, 
61. soy, 
62. stearates, 
63. tea-tree oil, 
64. vanilla concentrate, 
65. white sugar, 
66. wines, 
67. pop corns, 
68. yogurt, 
69. millet, 
70. organic product juice, 
71. new spices, 
72. coconuts, 
73. beats, 
74. custard, 
75. cheddar, 
76. shellfish, 
77. molasses, among others. 

Obviously the rundown can't be depleted.

Examples of Gluten Free Foods VIDEO